What are adjuncts?

Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat ) used in brewing beer which supplement the main mash ingredients .
Ref: en.wikipedia.org/wiki/Adjuncts

How will honey affect my beer?

Most of the sugars in honey will ferment, leaving the beer dry. Rather than sweetness, honey will impart a smoothness, dryness and perhaps a floral bouquet depending on the honey variety.

What is the best way to make fruit beer?

A simple method is to use natural fruit extracts at bottling. These products will not ferment in the bottle, causing carbonation problems. In addition, unlike fresh fruit added to hot wort, their delicate aromas are not driven off by boiling.